Low Carb Chicken and Dumplings – A Simple and Easy Keto Recipe



Simple and easy, low carb chicken and dumplings. A delicious and hearty low carb meal. A recipe that is as easy to make as it is delicious to eat. With only seven and a half carbs for a large portion, it’s a fantastic low carb option. Enjoy!

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Chicken and Dumpling ingredients
16 ounces precooked chicken (shredded)
4 Tbs (1/2 stick) – unsalted butter (melted)
Paul Prudhomme’s Poultry seasoning
1 cup – Carbquik
1/3 cup – water
1 can (10.5oz.) – Cream of Chicken soup
2 cups – Chicken stock
1/2 tsp – ground black pepper

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All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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All Comments

  • Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

    Papa G's Low Carb Recipes June 22, 2020 1:27 am Reply
  • Is that baking mix really keto?

    Rin June 22, 2020 1:27 am Reply
  • I made this and it was good but my dumplings ready beaver set up. They were like grits….not dumplings. But it had a good taste.

    Rachel Ellis June 22, 2020 1:27 am Reply
  • Rotisserie chickens not healthy.

    Brenton Hickman June 22, 2020 1:27 am Reply
  • It’s March, 2020; we’re sheltering in place and cooking up some Papa G ☕️ comfort food! 💪🏼
    I’m making this recipe with canned chicken, but as a bonus I’m using homemade bone broth 🐔
    Keep boosting our morale by making your tasty videos & stay healthy, my friend! 🦠 🥊💨

    PortCanon June 22, 2020 1:27 am Reply
  • How about using wheat-free ingredients!!! The soup and Carbguick have wheat! I am celiac and cannot have this!!!!!!!

    Judith Mazur June 22, 2020 1:27 am Reply
  • Will definitely try this!

    Lifechanger June 22, 2020 1:27 am Reply
  • Problem: Cream of chicken soup has 22.5 net carbs.
    Solution 1: make your own cream of chicken with Carbquik, mixed with mixture of chicken stock, butter, and chicken flavored bouillon.
    Solution 2: You can also use the veloute recipe on the Carbquik box (look for it under the Turkey Pot Pie recipe on the back of the package).

    MN Pipi June 22, 2020 1:27 am Reply
  • I absolutely love your videos papa G!

    Samantha R June 22, 2020 1:27 am Reply
  • Soup has wheat in it That's what you call dirty Keto. Sorry.

    Beth Meadows June 22, 2020 1:27 am Reply
  • Thank you. Sounds awesome. I will make it.

    Jus- Sayin June 22, 2020 1:27 am Reply
  • What is the subsitite of carb quick?? Which flour it is?? I dont have carb quick but i want to make this recipe…plz reply

    Abc 84 June 22, 2020 1:27 am Reply
  • Thanks for the recipe. Love your voice:)   However, canned cream of chicken soup has to many carbs:(

    Thunder Girl June 22, 2020 1:27 am Reply
  • How do you make the dumplings?

    Laura Mize June 22, 2020 1:27 am Reply
  • Idk where you're from, but this is NOT how chicken and dumplings are made.

    Jennifer Villegas June 22, 2020 1:27 am Reply
  • I prepared this today and it’s another WINNER!!!! Many thanks Papa G👏☺️

    ltony690 keto June 22, 2020 1:27 am Reply
  • Thank you so much! This looks great. I can't wait to try it. 😘

    Connye Lovin June 22, 2020 1:27 am Reply
  • Hi we’re could I bye the low carb quick at ? Thank u for your recipes 😋

    Charlene Bercillio June 22, 2020 1:27 am Reply
  • What are the macros?

    Bobby Stones50 June 22, 2020 1:27 am Reply
  • Carbquik has always knocked me out of keto.

    Kenneth Putt June 22, 2020 1:27 am Reply
  • Looks delicious.

    Bettye's Cooking Channel June 22, 2020 1:27 am Reply
  • I've been putting off buying Carbquik but now I will have to. Can't wait to make this!

    Jana Roo June 22, 2020 1:27 am Reply
  • wow such a lazy recipe lols, cant make it tho since i dont have alot of those pre-made ingredients….

    wenjingsaf June 22, 2020 1:27 am Reply
  • What if you don't have access to carbquick?

    AeonSaint June 22, 2020 1:27 am Reply
  • Can you use fathead dough?

    Karen's Cakes 2 Go June 22, 2020 1:27 am Reply
  • Papa G you are absolutely awesome! thank you ,thank you & thank you! 👍

    Survived&Saved John14:6 June 22, 2020 1:27 am Reply
  • Papa G can you just come narrate days? 🙂

    BringItBackAgain June 22, 2020 1:27 am Reply
  • What’s the macros on this shit?!!

    Maddox Troy June 22, 2020 1:27 am Reply
  • Looks good but I can’t do the wheat 😢

    Keto lifestyle 50 Plus June 22, 2020 1:27 am Reply
  • Just made this and all I can say is OMG!!! Delicious!!! After I baked it I did let it sit for 30 minutes to thicken, due to a comment stating theirs was soupy. It did the trick and it did thicken. Thank you so much for this recipe.

    Brian Kelley June 22, 2020 1:27 am Reply
  • Is carbquick keto?

    MARTHA VARGAS June 22, 2020 1:27 am Reply
  • Hi any ideas how to make a chicken soup replacement Papa G?

    Barbara Troxell June 22, 2020 1:27 am Reply
  • I made this and it was DELICIOUS and easy! My dumplings tasted great and held together but were mushy instead of firm. Do you have any idea what I did wrong? Also no matter what I make there are little hard chunks in the car quick even if I blend it.

    Tessa Jangmi June 22, 2020 1:27 am Reply
  • I made this, it came out great. I followed the recipe exactly. It was delicious!

    Melissa Perkins June 22, 2020 1:27 am Reply
  • is there anyway to use almond flour instead of the carbquick?

    Ashley Myers June 22, 2020 1:27 am Reply
  • Thank you! Looks fantastic!

    krazo hills June 22, 2020 1:27 am Reply
  • I'm gonna try it, but will have to find a substitute for the canned soup. Full of msg and other not so good things.

    Long Long June 22, 2020 1:27 am Reply
  • Hi, Papa G! I decided to make the entire recipe, and it’s absolutely delicious and so easy to make. I think next time I’ll just make biscuits and use the “soup” as a sort of gravy. I’m crazy about mushrooms, so I added those. So yummy! By baking biscuits instead of dumplings, I think that it’ll be fresher and more leftover friendly. But, this is one very awesome dish, however you decide to treat the dumplings. Thanks so much!

    Marita Wallace June 22, 2020 1:27 am Reply
  • Hi, Papa G! I’m new to your channel, and love your videos! I have a quick question for ‘ya! I live alone and was wondering if you’d share your ideas on the best way to cut the recipe in half. Should I use two 8”x 8” casseroles and freeze one, then cook it off later? Or, should I just make it as directed and freeze the leftovers? Do you think leftovers of this dish would freeze well? It looks delicious, by the way! You’re a very good cook and a good teacher, too! Thanks!

    Marita Wallace June 22, 2020 1:27 am Reply
  • Just a note, you probably already know this, I save the rotisserie bones to add to my next pot of chicken bone broth.

    Patricia Vincent June 22, 2020 1:27 am Reply
  • I made this recipe but substituted biscuits for the carb quick and it was amazing.

    Michael Amick June 22, 2020 1:27 am Reply
  • Looks super yummy. Thanks!

    Harrrgh June 22, 2020 1:27 am Reply
  • I forgot to whisk to get rid of clumps before adding water, but this is in the oven now. Very excited to try!

    K C June 22, 2020 1:27 am Reply

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