Simple and easy, low carb chicken and dumplings. A delicious and hearty low carb meal. A recipe that is as easy to make as it is delicious to eat. With only seven and a half carbs for a large portion, it’s a fantastic low carb option. Enjoy!
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Chicken and Dumpling ingredients
16 ounces precooked chicken (shredded)
4 Tbs (1/2 stick) – unsalted butter (melted)
Paul Prudhomme’s Poultry seasoning
1 cup – Carbquik
1/3 cup – water
1 can (10.5oz.) – Cream of Chicken soup
2 cups – Chicken stock
1/2 tsp – ground black pepper
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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