Simple and easy, low carb chicken and dumplings. A delicious and hearty low carb meal. A recipe that is as easy to make as it is delicious to eat. With only seven and a half carbs for a large portion, it’s a fantastic low carb option. Enjoy!
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Chicken and Dumpling ingredients
16 ounces precooked chicken (shredded)
4 Tbs (1/2 stick) – unsalted butter (melted)
Paul Prudhomme’s Poultry seasoning
1 cup – Carbquik
1/3 cup – water
1 can (10.5oz.) – Cream of Chicken soup
2 cups – Chicken stock
1/2 tsp – ground black pepper
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Is that baking mix really keto?
I made this and it was good but my dumplings ready beaver set up. They were like grits….not dumplings. But it had a good taste.
Rotisserie chickens not healthy.
It’s March, 2020; we’re sheltering in place and cooking up some Papa G ☕️ comfort food! 💪🏼
I’m making this recipe with canned chicken, but as a bonus I’m using homemade bone broth 🐔
Keep boosting our morale by making your tasty videos & stay healthy, my friend! 🦠 🥊💨
How about using wheat-free ingredients!!! The soup and Carbguick have wheat! I am celiac and cannot have this!!!!!!!
Will definitely try this!
Problem: Cream of chicken soup has 22.5 net carbs.
Solution 1: make your own cream of chicken with Carbquik, mixed with mixture of chicken stock, butter, and chicken flavored bouillon.
Solution 2: You can also use the veloute recipe on the Carbquik box (look for it under the Turkey Pot Pie recipe on the back of the package).
I absolutely love your videos papa G!
Soup has wheat in it That's what you call dirty Keto. Sorry.
Thank you. Sounds awesome. I will make it.
What is the subsitite of carb quick?? Which flour it is?? I dont have carb quick but i want to make this recipe…plz reply
Thanks for the recipe. Love your voice:) However, canned cream of chicken soup has to many carbs:(
How do you make the dumplings?
Idk where you're from, but this is NOT how chicken and dumplings are made.
I prepared this today and it’s another WINNER!!!! Many thanks Papa G👏☺️
Thank you so much! This looks great. I can't wait to try it. 😘
Hi we’re could I bye the low carb quick at ? Thank u for your recipes 😋
What are the macros?
Carbquik has always knocked me out of keto.
Looks delicious.
I've been putting off buying Carbquik but now I will have to. Can't wait to make this!
wow such a lazy recipe lols, cant make it tho since i dont have alot of those pre-made ingredients….
What if you don't have access to carbquick?
Can you use fathead dough?
Papa G you are absolutely awesome! thank you ,thank you & thank you! 👍
Papa G can you just come narrate days? 🙂
What’s the macros on this shit?!!
Looks good but I can’t do the wheat 😢
Just made this and all I can say is OMG!!! Delicious!!! After I baked it I did let it sit for 30 minutes to thicken, due to a comment stating theirs was soupy. It did the trick and it did thicken. Thank you so much for this recipe.
Is carbquick keto?
Hi any ideas how to make a chicken soup replacement Papa G?
I made this and it was DELICIOUS and easy! My dumplings tasted great and held together but were mushy instead of firm. Do you have any idea what I did wrong? Also no matter what I make there are little hard chunks in the car quick even if I blend it.
I made this, it came out great. I followed the recipe exactly. It was delicious!
is there anyway to use almond flour instead of the carbquick?
Thank you! Looks fantastic!
I'm gonna try it, but will have to find a substitute for the canned soup. Full of msg and other not so good things.
Hi, Papa G! I decided to make the entire recipe, and it’s absolutely delicious and so easy to make. I think next time I’ll just make biscuits and use the “soup” as a sort of gravy. I’m crazy about mushrooms, so I added those. So yummy! By baking biscuits instead of dumplings, I think that it’ll be fresher and more leftover friendly. But, this is one very awesome dish, however you decide to treat the dumplings. Thanks so much!
Hi, Papa G! I’m new to your channel, and love your videos! I have a quick question for ‘ya! I live alone and was wondering if you’d share your ideas on the best way to cut the recipe in half. Should I use two 8”x 8” casseroles and freeze one, then cook it off later? Or, should I just make it as directed and freeze the leftovers? Do you think leftovers of this dish would freeze well? It looks delicious, by the way! You’re a very good cook and a good teacher, too! Thanks!
Just a note, you probably already know this, I save the rotisserie bones to add to my next pot of chicken bone broth.
I made this recipe but substituted biscuits for the carb quick and it was amazing.
Looks super yummy. Thanks!
I forgot to whisk to get rid of clumps before adding water, but this is in the oven now. Very excited to try!