Japanese Souffle Pancake

Any tips on preventing immediate deflation when I remove the cover! I have the same problem with Chinese bao too. As soon as I open the lid they deflate like balloons!

Why arent my pancakes fuffly😠😣

Must try recipe

Mine were looking really good until I took them off of the pan and onto the plate. As soon as I did this, they deflated and flattened. They did not taste the best either.

I’m watching this on Wednesday, June, 17th, 2020, at 7:39 AM CENTRAL TIME. I hope I can enjoy these pancakes😁

A certain channel named Tasty Food recipe copied a part of your video and included it in their video at the end. The one they made souffle pancakes too

Can you use something else instead of vegetable oil? Like butter or clarified butter?

I watched this video today first time and I just have done the recipe and it was perfect thank you

I tried like 10 times and its small and not fluffy…..

What if u dont have white vinegar

I try the recipe but the mixture is runny

Con las medidas que das no queda la masa como la presentas, le agregué más harina, y al cocerlos se esponjan,pero al voltearlos se bajan y quedan como hot cakes comunes.

So yyoaamy

Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟

Tried twice.. almost there 😅

This is called "pure perfection"…

5 Am in the morning and I am watching this, and wondering if I should risk 9 quarantine eggs on this for a house full of people. If anyone had 100% success with this with no deflation issue let me know please… and share your tips and tricks.

Magnifico

Please someone make it and send it to me ASAP please 🙏🏼 l feel tired today

Receipt didn’t work out for me

Since I don't have measure things.. I'm eyeball it. Wish me luck 👁👄👁

gosto muito de suas receitas quero ver todas em português

Thank you 🤝

Thank you! I will definitely try it!

Good day. May i kindly ask if i can use confictioner sugar instead of fine sugar? Thanks much!

I will cook this when my Mom and dad are sleeping

Damn that's thiccccccc

Por cuánto tiempo tengo que batir las claras y a cuál velocidad

Merci beaucoup

I make it too.. Thank you sharing the recipe.. This my result very Recomended recipe.. I make your recipe already.
https://youtu.be/iqrnNAkinck

Я чё тут один русский что-ли? 😂😂😂

I failed

How many does it make tho?

Porfavo eu gostaria de aprender as receitas mais sou do Brasil não entendo as palavras escritas 😣

For me it was 70 percent success.The quantity is little compared to the effort. I could make only 2 pancakes which is not sufficient for a person. If we try to increase quantity the batter will become water if we wait all pan cakes to be cooked.

How many portions does this make?

Ung naging chef ka because of quarantine

AMAZINGGGGGGG….good job Chef….
Arigatouuuuu