Japanese Souffle Pancake



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Japanese Souffle Pancake

2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar

MUSIC

Song: Motion
By: Ikson
Soundcloud:
Youtube:

Song: Weightless
By: Ikson
Soundcloud:
Youtube:

Nguồn: https://batdongsankimphat.com

Xem thêm bài viết khác: https://batdongsankimphat.com/cong-nghe/

All Comments

  • Any tips on preventing immediate deflation when I remove the cover! I have the same problem with Chinese bao too. As soon as I open the lid they deflate like balloons!

    jamie huang June 18, 2020 4:50 am Reply
  • Why arent my pancakes fuffly😠😣

    opuntia 666 June 18, 2020 4:50 am Reply
  • Must try recipe

    Naziah Md June 18, 2020 4:50 am Reply
  • Mine were looking really good until I took them off of the pan and onto the plate. As soon as I did this, they deflated and flattened. They did not taste the best either.

    Ella Thompson June 18, 2020 4:50 am Reply
  • I’m watching this on Wednesday, June, 17th, 2020, at 7:39 AM CENTRAL TIME. I hope I can enjoy these pancakes😁

    honey June 18, 2020 4:50 am Reply
  • A certain channel named Tasty Food recipe copied a part of your video and included it in their video at the end. The one they made souffle pancakes too

    Happy Music June 18, 2020 4:50 am Reply
  • Can you use something else instead of vegetable oil? Like butter or clarified butter?

    Justin Bozeman June 18, 2020 4:50 am Reply
  • I watched this video today first time and I just have done the recipe and it was perfect thank you

    Lwm Lwm June 18, 2020 4:50 am Reply
  • I tried like 10 times and its small and not fluffy…..

    Belismee June 18, 2020 4:50 am Reply
  • What if u dont have white vinegar

    Faruk Golam June 18, 2020 4:50 am Reply
  • I try the recipe but the mixture is runny

    Ivy Fonclara June 18, 2020 4:50 am Reply
  • Con las medidas que das no queda la masa como la presentas, le agregué más harina, y al cocerlos se esponjan,pero al voltearlos se bajan y quedan como hot cakes comunes.

    omar armenta alcala June 18, 2020 4:50 am Reply
  • So yyoaamy

    B&M June 18, 2020 4:50 am Reply
  • Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟

    Ro Ah June 18, 2020 4:50 am Reply
  • Tried twice.. almost there 😅

    Angtuken.Angkulet June 18, 2020 4:50 am Reply
  • This is called "pure perfection"…

    retiarene June 18, 2020 4:50 am Reply
  • 5 Am in the morning and I am watching this, and wondering if I should risk 9 quarantine eggs on this for a house full of people. If anyone had 100% success with this with no deflation issue let me know please… and share your tips and tricks.

    Brainbuster 4u June 18, 2020 4:50 am Reply
  • Magnifico

    josefa laura fernandez peñafiel June 18, 2020 4:50 am Reply
  • Please someone make it and send it to me ASAP please 🙏🏼 l feel tired today

    Tawfiq ِAl Saleh June 18, 2020 4:50 am Reply
  • Receipt didn’t work out for me

    Sabrina Geide June 18, 2020 4:50 am Reply
  • Since I don't have measure things.. I'm eyeball it. Wish me luck 👁👄👁

    Deng Deng June 18, 2020 4:50 am Reply
  • gosto muito de suas receitas quero ver todas em português

    Juvanete Paiao June 18, 2020 4:50 am Reply
  • Thank you 🤝

    Ngoc Tram Nguyen June 18, 2020 4:50 am Reply
  • Thank you! I will definitely try it!

    Marina Saakyan_Pieters June 18, 2020 4:50 am Reply
  • Good day. May i kindly ask if i can use confictioner sugar instead of fine sugar? Thanks much!

    Monneliza Espiritu June 18, 2020 4:50 am Reply
  • I will cook this when my Mom and dad are sleeping

    Red Panda05 June 18, 2020 4:50 am Reply
  • Damn that's thiccccccc

    Subscribe to me for no reason June 18, 2020 4:50 am Reply
  • Por cuánto tiempo tengo que batir las claras y a cuál velocidad

    Gaby Villanueva June 18, 2020 4:50 am Reply
  • Merci beaucoup

    Nelly nelly June 18, 2020 4:50 am Reply
  • I make it too.. Thank you sharing the recipe.. This my result very Recomended recipe.. I make your recipe already.
    https://youtu.be/iqrnNAkinck

    Bunbunz Kitchen by Lily Modho June 18, 2020 4:50 am Reply
  • Я чё тут один русский что-ли? 😂😂😂

    Иван Кожановский June 18, 2020 4:50 am Reply
  • I failed

    Eze Writer June 18, 2020 4:50 am Reply
  • How many does it make tho?

    Plastic June 18, 2020 4:50 am Reply
  • Porfavo eu gostaria de aprender as receitas mais sou do Brasil não entendo as palavras escritas 😣

    EDENILZA LEAL June 18, 2020 4:50 am Reply
  • For me it was 70 percent success.The quantity is little compared to the effort. I could make only 2 pancakes which is not sufficient for a person. If we try to increase quantity the batter will become water if we wait all pan cakes to be cooked.

    Joicy Joy June 18, 2020 4:50 am Reply
  • How many portions does this make?

    Salma Hajali June 18, 2020 4:50 am Reply
  • Ung naging chef ka because of quarantine

    Ruichi UwU June 18, 2020 4:50 am Reply
  • AMAZINGGGGGGG….good job Chef….
    Arigatouuuuu

    THE ITALIAN meja June 18, 2020 4:50 am Reply

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