How to Make Easy Pancakes |


***PLEASE NOTE: USE 2 TEASPOONS OF BAKING POWDER in this recipe, NOT 2 tablespoons!***

Wake up right with pancakes made from scratch! Make any morning special when you make these top-rated homemade pancakes. From mixing bowl to plate, they take just 15 minutes to prepare! In this video, you’ll see how much batter to use per pancake and get tips for flipping your cakes at just the right time.

Get Sharon’s recipe for Easy Pancakes @





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  1. It worked great, but I only added two teaspoons of baking powder (not two table spoons), and also added a tiny bit of lemon juice just before baking them. They turned out excellent. Thank you for sharing.

  2. I don’t know about anyone else but I make my pancakes with alil not of milk eggs butter. And I make it where all around the pancakes is crispy and fluffy n the middle.

  3. Omg literally I did this recipe and I got a really thick batter BUT when I put it on the pan and flipped it, it looked and smelled like a PAnKaE!! Thanks guys so much for this video!! My family was even impressed lol

  4. Perfect best recipe I have ever used👌 I made mini pancakes but I would just advise not using 2 tbsp I would only use 1 otherwise you can get that weird taste in your mouth that ruins the pancake

  5. Ingredients:

    1 cup of flour

    2 tbsp of sugar

    2 tsp baking powder

    1 tsp of salt

    1 cup of milk

    1 beaten egg

    2 tbsp oil
    Add some Love and serve when hot

  6. I love pancakes. One other type of pancakes eggless and no milk is baghrir Moroccan pancakes


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