Kremydotiganites are savory Greek pancakes. They’re made with a light pancake batter, plenty of onion and scallions, and aromatic herbs. Add some creamy feta and olives for extra flavor! Follow my easy recipe and serve these pancakes as a snack, the base of a sandwich. or with your favorite dip.
Print this recipe here:
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂
My cutting board:
Kitchen Aid Mixer:
Cast iron pan:
Half sheet baking pans:
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