Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit



Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
Check out the recipe here:

10 large eggs
Freshly ground black pepper
2 tsp. kosher salt, divided, plus more
2 lb. Yukon Gold potatoes (about 6), peeled, cut into ¼” slices
2 cups extra-virgin olive oil
1 large onion, halved, thinly sliced lengthwise

Beat eggs, pepper, and 1 tsp. salt in a large bowl; set aside.

Pat potatoes dry with a clean towel. Heat oil in a large nonstick skillet over medium-high. Cook potatoes, turning occasionally, until tender, 8–10 minutes (you can cover the skillet in the beginning; the potatoes should be white, not brown). Add onions in batches and cook, stirring occasionally, until softened, 4–6 minutes. Using a slotted spoon, transfer potato mixture to a rimmed baking sheet and let cool slightly. Strain oil into a heatproof bowl. Wipe out skillet.

Beat eggs again until frothy. Add potato mixture to eggs; season with 1 tsp. salt. Heat ¼ cup reserved oil in same skillet over medium-high (chill remaining oil and reserve for another use). Add egg mixture, arranging potatoes to submerge. Reduce heat to medium and continue to cook, making sure potatoes are submerged but mostly undisturbed, until eggs are almost set and top is still slightly runny, 15–20 minutes.

Invert tortilla onto a large plate, then slide back into skillet browned side up. Cook over medium heat until golden on the bottom and cooked through, about 5 minutes more.

Cut into wedges. Serve warm or at room temperature.

*Do Ahead:* Tortilla can be made 2 hours ahead. Let stand at room temperature.

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Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Nguồn: https://batdongsankimphat.com

Xem thêm bài viết khác: https://batdongsankimphat.com/cong-nghe/

All Comments

  • PAY GABY

    Taylor Barringer June 11, 2020 6:39 am Reply
  • pay gaby yo

    Eric Slepak-Cherney June 11, 2020 6:39 am Reply
  • Is salt the only seasoning? Seems like it is just potatoes, onion, and egg.

    ellefson1 June 11, 2020 6:39 am Reply
  • BON APPETIT, PAY YOUR STAFF EQUALLY. DISGUSTING. I'VE UNSUBSCRIBED.

    rodya255 June 11, 2020 6:39 am Reply
  • PAY GABY FOR HER VIDEOS. RAPOPORT RESIGN.

    Irene Reichl June 11, 2020 6:39 am Reply
  • Gaby <3<3<3

    Saburo Okita June 11, 2020 6:39 am Reply
  • Pay Gaby. POC are not your free labor. They’re not your diversity tokens.

    Bon Champion June 11, 2020 6:39 am Reply
  • There's nothing that I love more than seeing Gaby cutting the potato and onion just like I do <3. Little tip: if you want your tortilla to be more fluffy and not so runny, beat the egg whites first (not too much) and then add the yolks, it will give more sponginess to the tortilla!

    Destructopato June 11, 2020 6:39 am Reply
  • Watch those fingers Gabby.

    Robert Daugherty June 11, 2020 6:39 am Reply
  • Que rico! Quiero!

    The Hitech Hobo June 11, 2020 6:39 am Reply
  • isn't she just a wonderful person? Gaby, we love you.

    jjjjjjjjjjjjjjjjjjjjjjjj June 11, 2020 6:39 am Reply
  • Love Gaby,!😍

    Fiona Elisabet June 11, 2020 6:39 am Reply
  • Gaby, you definitely inspired me to make this! We added some cilantro to ours ( also cut the recipe in half) and it turned out amazing!! Thank you for such a quirky and easy to follow recipe video!

    Danely Bravo June 11, 2020 6:39 am Reply
  • One weasley brother got out magic world and works at BA
    Fan of ur hair tho babe

    Dilanny Puspita June 11, 2020 6:39 am Reply
  • Agentinian guy here! Dulce de leche and chocolate are great together! So damm good!

    Ignacio Navarro June 11, 2020 6:39 am Reply
  • Yeah Gaby! Love your videos. Yes, you should do Spanish and English both. I could learn Spanish that way.

    Antonio S June 11, 2020 6:39 am Reply
  • Gaby is such a good person. I love that she wears the pin for refugees. She’s the best!

    Laura Grady June 11, 2020 6:39 am Reply
  • The only thing I can cook of this channel lol

    clau ARMY June 11, 2020 6:39 am Reply
  • Gaby is an absolute angel and I want her to be happy forever

    Sam DeLuna June 11, 2020 6:39 am Reply
  • When Gaby said "nobody will know and we'll still be friends" my heart melted 😭💖

    Sam DeLuna June 11, 2020 6:39 am Reply
  • I love Gaby. Adorable 😇

    Basema Alhassawi June 11, 2020 6:39 am Reply
  • When will we see Gaby making some locro!!!

    Fernanda Castillo June 11, 2020 6:39 am Reply
  • I love Gabby cooking!!!!!

    Gayle Haeffner June 11, 2020 6:39 am Reply
  • Why do we need to poach it in oil? Does it make the flavour better?

    张Mlan June 11, 2020 6:39 am Reply
  • Gaby ::Love love love love gaby:: 🙂

    C June 11, 2020 6:39 am Reply
  • I love Gaby! 😂🥰

    Ana Lozada June 11, 2020 6:39 am Reply
  • WHO tf are all these randos in the background

    abathingdumpling June 11, 2020 6:39 am Reply
  • More Gaby please!

    Roseanne Lee June 11, 2020 6:39 am Reply
  • She is adorable dish looks yummy

    Lorie Ianni June 11, 2020 6:39 am Reply
  • Es tortilla de patatas! Aunque sea sinónimo. Es como decir fish and french fries en vez de fish and chips!

    nutri06 June 11, 2020 6:39 am Reply
  • Te amo gaby, gracias por ser como eres

    Milton Candia June 11, 2020 6:39 am Reply
  • I so love these people. Eyeballing it, giving it couple more minutes. That's my way of cooking. Keep it up :D!

    SzyKo June 11, 2020 6:39 am Reply
  • jaya bachchan spotted

    Himanshu Bhagat June 11, 2020 6:39 am Reply
  • I would baptize my firstborn on dulce de leche. dulce de leche goes on everything.

    Vicky Berdiales June 11, 2020 6:39 am Reply
  • anyone know where to get that knife? the handle is beautiful

    Eoin Mcmahon June 11, 2020 6:39 am Reply

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