EASY VEGAN PANCAKES RECIPE | Learn how to make this awesome dish! | BEST VEGAN RECIPES


This is a great gluten free, dairy free, and no refined sugars alternative to one of the most popular breakfast classics…the pancakes! This version features apple and cinnamon with a delicious maple syrup sauce. Remember to subscribe for more vegan recipes, ideas, and inspiration!

Gluten Free Rolled Oats (1/2 cup)
Almond Milk (1/2 cup plus 2 tbs)
Apple (x1)
Cinnamon (ground)
Banana (half)
Maple Syrup

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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

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  1. Gluten free, oil free, dairy free, refined sugar free, uses mainly whole food and affordable … what more can you expect in a recipe this good and simple

  2. I don't know who you are. I was just watching a video where a woman was saying how she is now a vegan and makes applesauce pancakes. But she didn't provide a recipe. So your video came up for applesauce vegan pancakes when typed into the YouTube search bar. Technically no applesauce was used. But what you made looks so good! I'm going to try this out! Thanks!☺

  3. i love your vegan channel, sharing delicious vegan recipes is the best! i cant wait to do this recipe and more from all your channel! i have everything of this recipe on my kitchen, im making this for my breakfast tommorrow 😀

  4. The pancakes were really good, a little gummy tho. I didn't have any bananas so I put in an older apple and it was wonderful! I was able to use nearly all of the fruits in my fruit bowl that were "older." I'll be making these again!

  5. Just discovered your channel and I love the way you make your videos!
    This recipe looks amazing, so thank you and see you again soon.
    Hilly in cold, sleety Norfolk, UK. 👍🏻

  6. Thanks!! I cannot wait to try this recipe. I do not like any type of milk but you made me want to try this almond milk. Again thanks. I will definitely be making these.

  7. Turned out perfect thanks for a great recipe. All it takes is low heat and patience. They are delicious. I added maple syrup and scotch bonnet jam


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