Easy Tawa Pizza | तवा पिज्जा रेसिपी | Pizza at home without oven without yeast | Chef Ranveer Brar



Pizza at home, pizza without oven, pizza without yeast, I get so many requests to make the Perfect Pizza at home. So here we go, on popular demand, a step by step recipe for Pizza. Do try and let me know 🙂
#Pizzarecipe #pizzawithoutoven #Ranveerbrar

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TAWA PIZZA RECIPE
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients:
For Tawa Pizza dough:
1 cup All purpose flour , मैदा
¼ cup Wheat flour , गेहूं का आटा
1/2 tsp Baking powder, बेकिंग पाउडर
1/2 tsp Baking soda , बेकिंग सोडा
1 tbsp Oil , तेल
Salt to taste , नमक स्वादअनुसार
3 tbsp Curd , दही

For Topping
2 tbsp Olive oil , तेल
2 Capcium Sliced , शिमलामिर्च
1 Onion, Sliced, प्याज
3-4 Mushroom, Sliced , मशरूम
1 Tomato, sliced, टमाटर
Salt to taste , नमक स्वादअनुसार
1 tsp Chilli flakes, चिल्ली फ्लक्स
1 tsp Oregano , ऑरेगैनो
4-5 Basil leaves, बेसिल लीव्स

For Sauce
1 tbsp Oil, तेल
2-3 Garlic, Chopped, लहसुन
1 medium Onion, Chopped, प्याज
½ cup fresh Tomato Puree, टमाटर प्यूरी
½ tsp Sugar, चीनी
½ tsp Vinegar, सिरका
Salt to taste, नमक स्वादअनुसार
½ tsp Oregano , ऑरेगैनो
½ tsp Chilli flakes , चिल्ली फ्लक्स
⅓ cup Mozzarella cheese or Pizza cheese , grated , मोज़ेरेला

Process
For pizza dough
● In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda, oil, salt,
and curd mix everything well.
● Add water as required and make soft dough. Knead for about 5-6 minutes until the dough turns
very soft but not sticky.
● Cover and set this aside for about an hour.
For topping
● Heat oil in a pan, add sliced onion, capcium, mushroom, tomato, salt to taste, chilli flakes,
oregano toss the vegetable well and keep it aside in a refrigerator.
For sauce
● In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
● Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
● Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.
For Making pizza
● Divided the dough into 2 to 3 parts. Dust the rolling board lightly and roll it slightly thicker than a
chapati. And prick it with a fork all around the dough.
● Now heat a flat pan and place the rolled dough on it and cook one side of it properly on a low
flame.
● Turn it on to the other side cooking it in low flame and start by spreading a spoon full of tomato
sauce all around the bread and grate the mozzarella cheese and spread well .
● Spread the toss veggies well and add a few basil leaves .
● Sprinkle some more cheese on top.
● Cover and cook until the cheese begins to melt on low flame.
● Remove and drizzle some olive oil all around and slice tawa pizza and serve hot.

Easy Pizza recipe | Tawa pizza recipe | pizza without yeast | pizza without oven | No oven pizza | No yeast pizza | Veg pizza at home

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All Comments

  • I made pizza using this recipe and it came out very well. Tastiest pizza I've ever made and that too for the first time. Thank you chef ranveer

    Srividya Suresh June 12, 2020 10:14 am Reply
  • Can it b done in oven

    Deepali Gupta June 12, 2020 10:14 am Reply
  • For how much time are we supposed to rest the dough??

    Aditya June 12, 2020 10:14 am Reply
  • Hmm. No.

    Ronak Kothari June 12, 2020 10:14 am Reply
  • Awesome…. Already made twice….

    bhavini shah June 12, 2020 10:14 am Reply
  • Ranveer Brar please make a video on chaap . Please!

    Abhishek Madan June 12, 2020 10:14 am Reply
  • Nice reciepe chef i like that I will try

    Darshana Patil June 12, 2020 10:14 am Reply
  • Sir awesome aapke saare recipes ek dum perfect hote hai her ek point bilkul satik tarika hota hai
    I mean aapke recipes perfect hote hai try kiya ek dum perfect
    thank you so much😍 sir

    Deeksha Jain June 12, 2020 10:14 am Reply
  • Ranveer, is it necessary to use all purpose flour (Maida) for the base? Can we use wheat flour instead?

    yavnica saini June 12, 2020 10:14 am Reply
  • Love u Ranveer, you are more than a chef.

    Surendra Singh June 12, 2020 10:14 am Reply
  • 🥰 love you sir

    Bhushan Vyavahare June 12, 2020 10:14 am Reply
  • Sir can we use eno instead of baking powder and baking soda actually i don't have baking soda ..

    Anamika Singh June 12, 2020 10:14 am Reply
  • Fantastic chef + Excellent Teacher 😍😍❤️❤️❤️

    Sayani Sengupta June 12, 2020 10:14 am Reply
  • Pizza sauce ko freeze mai kitne din store kar sakte hai

    Payal Sharma June 12, 2020 10:14 am Reply
  • Ameer aadmi using olive oil

    d abhishek June 12, 2020 10:14 am Reply
  • Yummy 😋😋😋👌👌👌

    Leena Mohanty June 12, 2020 10:14 am Reply
  • I am searching for comments wher e someone tried it out.. But yahaan toh sab chef kitna handsome hai yehi bol rahe hai 😅

    Pooja Bhosale June 12, 2020 10:14 am Reply
  • Very nice pizza 👌

    RITZ STYLE June 12, 2020 10:14 am Reply
  • I actually made this entire recipe. Was a success. One good lockdown story..👍

    Kushagra Sharma June 12, 2020 10:14 am Reply
  • Chef your recipe is awesome.Just made it for dinner and you are right ,one doesn’t have to order from outside.Thank you.This tasted like the pan pizzas in America.

    Nandita Menon June 12, 2020 10:14 am Reply
  • 12:54 agree

    RIMA JOTDER June 12, 2020 10:14 am Reply
  • Try to mk us teach stuffed garlic bread

    Priti Gupta June 12, 2020 10:14 am Reply
  • Ranveer ji made pizza as ur style mustandooos loved it thanks for teach us in eaiset way ….
    how can I send u pic ..
    Pls mk like only stuffed garlic bread

    Priti Gupta June 12, 2020 10:14 am Reply
  • Love u sir

    hemali patel June 12, 2020 10:14 am Reply
  • super recipe sir thank you

    Raghunath Bhandary June 12, 2020 10:14 am Reply
  • My favourite saif

    Reena Singh June 12, 2020 10:14 am Reply
  • Ran veer my 8 year old grand son is inspired by you learning baking in lock down , he is to see you snack attack with me and say Nani namak swad anusar a Gaya . He used to b e glued to tv thanks .

    Renu Sekhri June 12, 2020 10:14 am Reply
  • Chief u the best…

    D.Kitchen ! By Dipti Arora June 12, 2020 10:14 am Reply
  • Ya taste ke sath bharpur gyan , apne dosto ke sath Gyan chamkane ke liya

    Aritra Patra June 12, 2020 10:14 am Reply
  • How you maintain yourself after eating everything man mai toh motu ho jati hu😂

    Reactive World June 12, 2020 10:14 am Reply
  • Great recipe sir

    Nirupa Kakran June 12, 2020 10:14 am Reply
  • apane haat se khana banane ki ab aadat si hogayi hai (due to Lockdown)… Or kya kahu banane main or khane main maza bhi bohot ata hai… ( Bas dishes clean karate karate sara maza kirkira ho jata hai)

    Shalaka Patil June 12, 2020 10:14 am Reply
  • Nice.bro. teach simpal way to cooking n best way to kind of with indian heart.

    Raj Patel June 12, 2020 10:14 am Reply
  • Loved the pizza..and the way he told us to subscribe ❤️

    Happy Heads June 12, 2020 10:14 am Reply
  • We can use wheat flour instead of maida?

    Vinita Shah June 12, 2020 10:14 am Reply
  • mene life me kabhi bhi koi bhi aata gunda nahi tha, likin first time direct pizza dough ka aata banaya, 80% perfect bana
    thanks to Ranveer sir,👍
    sir aap sahi bolate hai ki ek bar apne htaho se khana banana start kar dia to bahar se khana mangvana bhul jaonge..❤️

    aap jo sathame history batate hai vo khane me tadake ke barabar hota hai,
    aap asehi hamara knowledge badhate rahyia…

    ujas ghodasara June 12, 2020 10:14 am Reply
  • You are so genuine chef ☺️

    BRAIn WAVES June 12, 2020 10:14 am Reply
  • Pizza Italy me garibo ka khana tha aur India me amiro ka sale cheese itna mahenge dete hain

    Utsav Arora June 12, 2020 10:14 am Reply
  • Thank you sir for the recipe… I tried at home taste acha tha but pata nai niche se thoda sa jal gaya 😭😭.. Please advice

    swagatika mishra June 12, 2020 10:14 am Reply
  • Sir you should try in bollywood your voice is so good.

    🤪by the way I tried to copy the same but the base was little uncooked.

    neeraj dhyani June 12, 2020 10:14 am Reply
  • Awesome and healthy recipe 👍 great work

    firoj mulani June 12, 2020 10:14 am Reply
  • Yummi thankyou sir mujhe pizza sos ki recipe pta nhi tha so thankyou so mch

    Govind Sonwani June 12, 2020 10:14 am Reply
  • I love your recipes so much.they are simple and taste great.infact I like u too.

    Debashree Dey June 12, 2020 10:14 am Reply
  • Hey ranveer your recipy is really really ezy nice and awsome…love your way to teach public…😉

    dhwani Vyas June 12, 2020 10:14 am Reply

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